Categories Features

Only 20% of Kenya’s Land is Suitable for Food Production

A report by the Heinrich Boell Foundation (hbf) blames overuse of synthetic fertilizers, monoculture farming, and deforestation for the declining soil fertility, erosion, and desertification, with 63% of arable land affected by acidity, 80% of soils suffering from phosphorus deficiency, and 75% of Kenya’s soils experiencing depleted organic…

Read More