Kenya Turns to Bamboo to Restore Water Sources and Create Jobs
Posted inConservation

Kenya Turns to Bamboo to Restore Water Sources and Create Jobs

Kenya is turning to bamboo as a nature-based solution for restoring water sources, rehabilitating degraded land and creating jobs. In Meru County, communities say bamboo has helped revive springs while supporting women-led businesses. Under its National Bamboo Development Strategy 2025–2035, Kenya plans to add 150,000 hectares of bamboo, while promoting processing and manufacturing to keep more value and jobs in the country.
World’s Rivers Suffer One of the Driest Years in More than Three Decades, WMO Warns
Posted inConservation

World’s Rivers Suffer One of the Driest Years in More than Three Decades, WMO Warns

Global rivers experienced one of their driest years in more than three decades in 2025, according to the World Meteorological Organization. The report highlights declining freshwater storage, continued glacier loss, groundwater shortages and increasingly unpredictable swings between drought and flooding—putting communities and economies under growing pressure
Africa’s Climate Finance Gap Is Holding Back Proven Local Solutions
Posted inGreen Finance

Africa’s Climate Finance Gap Is Holding Back Proven Local Solutions

Africa has no shortage of locally driven climate solutions, from agroforestry and mangrove restoration to clean-energy and conservation enterprises. But limited access to reliable, long-term finance is preventing many proven initiatives from scaling, putting the spotlight on adaptation finance, loss and damage and reform of the global financial system ahead of UNGA 81.
Kenya’s Indigenous Seeds Face a Defining Legal and Policy Test
Posted inFood Systems

Kenya’s Indigenous Seeds Face a Defining Legal and Policy Test

Kenya’s indigenous seed systems face a defining legal and policy test as the government appeals a High Court ruling that expanded farmers’ rights to save, exchange and sell indigenous seed. The outcome, alongside the ongoing review of the country’s seed law, could shape farmers’ control over seed, agricultural biodiversity and the resilience of local food systems.