Kenya’s Development Drive Collides with Conservation

Kenya’s Development Drive Collides with Conservation

Kenya's push for economic growth is increasingly colliding with environmental conservation as major infrastructure projects proposed inside forests and protected areas spark legal battles and public protests. While the government argues development and conservation can coexist, environmental groups question whether protected ecosystems are being sacrificed without adequate environmental assessments, public participation or consideration of less damaging alternatives.
Africa’s EV Makers Test Solar Roofs on Vehicles to Supplement Batteries

Africa’s EV Makers Test Solar Roofs on Vehicles to Supplement Batteries

African electric vehicle manufacturers are harnessing the continent's abundant sunshine by integrating solar panels into vehicle roofs to supplement battery power. While solar roofs cannot replace conventional charging, they are extending driving range, powering onboard systems and offering a promising solution for regions where charging infrastructure remains limited.
From Farm Waste to Climate Solution: Why Biogas is Becoming Essential for Kenya’s Future

From Farm Waste to Climate Solution: Why Biogas is Becoming Essential for Kenya’s Future

Kenya's livestock farmers are increasingly turning farm waste into clean energy through biogas technology, reducing greenhouse gas emissions while cutting production costs. As climate change intensifies, biodigesters are proving to be a practical solution that delivers renewable energy, organic fertilizer, improved soil health and greater resilience for farmers across the country.
How The Gulf War Is Threatening Kenya’s Food Security

How The Gulf War Is Threatening Kenya’s Food Security

Rising tensions in the Gulf are exposing Kenya's dependence on imported fertilizer, threatening food production and increasing costs for farmers. While the government says strategic fertilizer stocks remain adequate, prolonged supply disruptions could drive up production costs, reduce maize yields and place additional pressure on national food security.