Big3Africa.org - Climate | Conservation

Kenya Joins Global Coalition to Protect Climate-Resilient Coral Reefs

Pauline Ongaji June 18, 2026

Kenya joins a landmark global coalition to protect the world's most climate-resilient coral reefs. This commitment shifts reef conservation from "brochures to budget lines," securing the lifelines of over 500,000 coastal livelihoods.

Conservation

Mombasa Leads Global Charge for Ocean Protection

Neville Ng'ambwa June 18, 2026

The 11th Our Ocean Conference in Mombasa marks a historic shift toward actionable marine protection and blue economy growth. This summit prioritizes the 30x30 initiative and climate sustainability, transforming global dialogue into tangible results for the future of our shared marine heritage.

Climate Change

Kenya Among Beneficiaries of KSh407 Million UK Ocean Fund to Protect Seas and Coastal Livelihoods

Pauline Ongaji June 17, 2026

Kenya is among the countries set to benefit from a KSh407 million investment through the UK's Blue Planet Fund, supporting innovative ocean finance, fisheries insurance, blue carbon projects, and climate resilience initiatives aimed at strengthening coastal livelihoods and protecting marine ecosystems.

El Niño Watch

El Niño: Scientists Warn of Major Crop Disruptions Across Africa

Peter Ngare June 17, 2026

Scientists warn that shifting rainfall patterns, droughts, floods, and rising temperatures may severely impact agricultural productivity, food prices, and livelihoods, underscoring the urgent need for preparedness and climate-resilient farming strategies.

Conservation

East African Cities Rethink Waste with Visible Ecosystems

Neville Ng'ambwa June 17, 2026

From Nairobi’s polluted rivers to overflowing landfills in Kampala and Dar es Salaam, experts are calling for innovative solutions that combine visible ecosystems, smart technology, and community-led circular economy models to create cleaner, healthier, and more resilient urban environments.

Feature

A filmmaker shifting our views on trash

Correspondent June 17, 2026

A new documentary by Kenyan filmmaker Sally Ngoiri is challenging audiences to rethink waste, consumption, and environmental responsibility. Through Afterlife of Waste, Ngoiri explores how discarded materials reveal deeper issues of inequality, climate change, and social justice, while highlighting the power of storytelling to inspire action and change.

Conservation

Green Belt Movement, Just Act Sue Government Over Forest Law Amendment

Correspondent June 16, 2026

Environmental groups have taken the government to court over recent amendments to Kenya's forest law, warning that the changes could weaken protections for public forests and accelerate habitat fragmentation. The case could have far-reaching implications for conservation, climate resilience, and future infrastructure projects in protected forest ecosystems.

Conservation

Meru Airstrip Row Deepens Over Threat to Wildlife Corridor and Biodiversity Hotspot

Dan Kaburu June 16, 2026

Conservationists are calling for the suspension of a proposed airstrip in Meru's Upper Imenti Forest, warning it could disrupt elephant migration routes, threaten critical wildlife habitats, and undermine decades of conservation efforts in one of Kenya's most important biodiversity hotspots.

Climate Change Health

Climate Change, Pollution Fuel Africa’s Growing Allergy Crisis, Health Experts Warn

Pauline Ongaji June 16, 2026

Health experts are warning that climate change, worsening air pollution, and rapid urbanisation are fueling a rise in allergic diseases across Africa. As World Allergy Week 2026 approaches, specialists are calling for stronger allergy care, improved air quality, and climate-resilient health systems to protect vulnerable communities.

Food Systems

Ancient Maya Knowledge Helps Guatemalan Farmers Cut Agrochemical Use

Correspondent June 15, 2026

Farmers in Guatemala are reviving ancient Maya agricultural knowledge to create natural biopesticides from locally available plants, reducing dependence on costly agrochemicals. The approach is improving soil health, protecting biodiversity, and helping communities build more sustainable and resilient food systems.