Rising Lake Turkana Reshapes Traditional Livelihoods
Posted inFeature

Rising Lake Turkana Reshapes Traditional Livelihoods

Rising waters on Lake Turkana are reshaping lives, livelihoods, and landscapes in northern Kenya. For the El Molo community, the lake that has sustained them for generations is now swallowing land, disrupting fishing patterns, and forcing difficult choices about survival and identity in a rapidly changing environment.
The Hidden Cost of What Schools Feed Children
Posted inFood Systems

The Hidden Cost of What Schools Feed Children

Kenya’s school meals are quietly shaping more than children’s diets—they are reinforcing a globalised, ultra-processed food system with rising health and environmental costs. As schools prioritise convenience and affordability, experts warn that what children eat today could define the country’s future in nutrition, sustainability, and climate resilience.
Kenya Falls Short on Balanced Diet, Producing Just 3 of 7 Food Groups
Posted inFood Systems

Kenya Falls Short on Balanced Diet, Producing Just 3 of 7 Food Groups

Kenya produces enough food to meet only three of the seven essential food groups needed for a balanced diet, according to a Nature Food study. While the country has a strong agricultural base, gaps in dietary diversity—particularly in protein, dairy, and fresh produce—underscore continued reliance on imports and the need for climate-resilient, diversified farming systems.
Inside Kenya’s Growing Trade in Live Ants
Posted inFeature

Inside Kenya’s Growing Trade in Live Ants

Kenya’s interception of over 2,000 live queen ants at JKIA has exposed a growing, largely overlooked form of wildlife trafficking. Driven by global demand for rare species in artificial colonies, the trade in ants is emerging as a profitable and organized network with potential long-term risks for biodiversity and ecosystem balance.