Kenyan fig trees have been found to have the ability to turn part of themselves into stone, helping them to store carbon from the air, improving the soil around them, all while still growing fruit.
According to the European Association of Geochemistry, the discovery was made by a team of researchers from Kenya, the US, Austria, and Switzerland and was presented earlier this month at the Goldschmidt conference in Prague.
The team, from the University of Zurich (UZH), the Nairobi Technical University of Kenya, Sadhana Forest, Lawrence Berkeley National Laboratory, University of California, Davis, and the University of Neuchatel, studied three species of fig tree grown in Samburu County, Kenya. They identified how far from the tree the calcium carbonate was being formed and identified the microbial communities involved in the process. They found that calcium carbonate was being formed both on the exterior of tree trunks and deeper within the wood.
According to the study findings, some species of fig trees store calcium carbonate in their trunks, essentially turning themselves (partially) into stone. The research found that the trees could draw carbon dioxide (CO2) from the atmosphere and store it as calcium carbonate ‘rocks’ in the surrounding soil.
The trees, which are native to Kenya, are one of the first fruit trees shown to have this ability, known as the oxalate carbonate pathway.
All trees use photosynthesis to turn CO2 into organic carbon, which forms their trunk, branches, roots and leaves. This is why planting trees is seen as a potential means to mitigate CO2 emissions.
Certain trees also use CO2 to create calcium oxalate crystals. When parts of the tree decay, these crystals are converted by specialised bacteria or fungi into calcium carbonate. This increases the soil pH around the tree, while also increasing the availability of certain nutrients. The inorganic carbon in calcium carbonate typically has a much longer lifetime in the soil than organic carbon, making it a more effective method of CO2 sequestration.
Dr Mike Rowley, senior lecturer at UZH, who presented the findings, said: “We have known about the oxalate carbonate pathway for some time, but its potential for sequestering carbon hasn’t been fully considered. If we’re planting trees for agroforestry and their ability to store CO2 as organic carbon, while producing food, we could choose trees that provide an additional benefit by sequestering inorganic carbon also, in the form of calcium carbonate.”
Dr Rowley explained: “As the calcium carbonate is formed, the soil around the tree becomes more alkaline. The calcium carbonate is formed both on the surface of the tree and within the wood structures, likely as microorganisms decompose crystals on the surface and also, penetrate deeper into the tree. It shows that inorganic carbon is being sequestered more deeply within the wood than we previously realised.”
Of the three types of fig tree studied, the scientists found that Ficus wakefieldii was the most effective at sequestering CO2 as calcium carbonate. They are now planning to assess the tree’s suitability for agroforestry by quantifying its water requirements and fruit yields and by doing a more detailed analysis of how much CO2 can be sequestered under different conditions.
Most of the research into the oxalate-carbonate pathway has been in tropical habitats and focused on trees that do not produce food. The first tree to be identified as having an active oxalate-carbonate pathway was the Iroko (Milicia excelsa). It can sequester one ton of calcium carbonate in the soil over its lifetime.
