Posted inClimate Change
Nairobi’s Food Waste Crisis: A Wake-Up Call to Urban Centers
Nairobi County has emerged as a leader in the food wastage index, with each resident squandering at least 8 kilograms of food monthly, as unveiled by the UNEP Food Waste Index Report 24. This translates to an average of 100 kilograms of various foods contributed annually by each Nairobian.