Only 20% of Kenya’s Land is Suitable for Food Production

Only 20% of Kenya’s Land is Suitable for Food Production

A report by the Heinrich Boell Foundation (hbf) blames overuse of synthetic fertilizers, monoculture farming, and deforestation for the declining soil fertility, erosion, and desertification, with 63% of arable land affected by acidity, 80% of soils suffering from phosphorus deficiency, and 75% of Kenya’s soils experiencing depleted organic carbon levels, reducing soil fertility and microbial activity.
Kenya’s Rich Biodiversity Fungi and Bacteria

Kenya’s Rich Biodiversity Fungi and Bacteria

Kenya is home to 2,000 fungi and bacteria, a Forest Status Report 2024 reveals. This makes Kenya to rank eighth globally among the ten most biodiverse nations, with over 35,000 species of flora and fauna ranging from mountains, forests, rangelands, arid lands, croplands, and urban areas to marine and inland waters.
Tackling Climate Change in Pastoral Communities

Tackling Climate Change in Pastoral Communities

In Logorate village, nestled within the vast, arid landscape of Samburu County, Hellen Nasha aged 46, tends to her farm, a striking contrast to the dusty plains surrounding it. Her 9.5-acre plot is teeming with life—lush rows of vegetables flourish under the semi-arid sun. Once a pastoralist relying on livestock like most of her Samburu community, Hellen is embracing farming to combat the devastating effects of climate change.