Subsidized Fertilizer, Seeds Fails to Stem Rising Hunger in Kenya, Report Says
Posted inFood Systems

Subsidized Fertilizer, Seeds Fails to Stem Rising Hunger in Kenya, Report Says

A new report is challenging the effectiveness of Africa’s input-led Green Revolution model, finding that Kenya’s chronically undernourished population more than doubled to over 20 million between 2006 and 2024 despite increased use of fertiliser, commercial seeds and subsidies. The report calls for greater investment in agroecological farming, local seed systems, soil restoration, extension services and crop diversity.
Nearly 80% of Vegetables in Kenya Contain Pesticide Residues, Study Finds
Posted inFood Systems

Nearly 80% of Vegetables in Kenya Contain Pesticide Residues, Study Finds

A new food safety study has found pesticide residues in 78% of vegetables sampled from Kenyan markets, with nearly one-third exceeding European Union safety limits. Researchers say simple household practices such as soaking vegetables in salty water, washing thoroughly and cooking can reduce pesticide residues by an average of 72%, while calling for stronger regulation and enforcement across the food system.