The Hidden Cost of What Schools Feed Children
Posted inFood Systems

The Hidden Cost of What Schools Feed Children

Kenya’s school meals are quietly shaping more than children’s diets—they are reinforcing a globalised, ultra-processed food system with rising health and environmental costs. As schools prioritise convenience and affordability, experts warn that what children eat today could define the country’s future in nutrition, sustainability, and climate resilience.
Kenya Falls Short on Balanced Diet, Producing Just 3 of 7 Food Groups
Posted inFood Systems

Kenya Falls Short on Balanced Diet, Producing Just 3 of 7 Food Groups

Kenya produces enough food to meet only three of the seven essential food groups needed for a balanced diet, according to a Nature Food study. While the country has a strong agricultural base, gaps in dietary diversity—particularly in protein, dairy, and fresh produce—underscore continued reliance on imports and the need for climate-resilient, diversified farming systems.