Posted inFood Systems
Why Science, People and Agroforestry Hold the Key to Africa’s Food Future
As World Food Day 2026 highlights the theme “Innovate Today. Nourish Tomorrow,” science, indigenous knowledge and agroforestry are emerging as vital tools for building resilient food systems in East Africa. From restoring degraded land to empowering women, engaging young innovators and strengthening farmer organisations, combining nature-based solutions with technology can improve food security, nutrition and livelihoods amid growing climate pressures.