Kenya Falls Short on Balanced Diet, Producing Just 3 of 7 Food Groups
Posted inFood Systems

Kenya Falls Short on Balanced Diet, Producing Just 3 of 7 Food Groups

Kenya produces enough food to meet only three of the seven essential food groups needed for a balanced diet, according to a Nature Food study. While the country has a strong agricultural base, gaps in dietary diversity—particularly in protein, dairy, and fresh produce—underscore continued reliance on imports and the need for climate-resilient, diversified farming systems.
Inside Kenya’s Growing Trade in Live Ants
Posted inFeature

Inside Kenya’s Growing Trade in Live Ants

Kenya’s interception of over 2,000 live queen ants at JKIA has exposed a growing, largely overlooked form of wildlife trafficking. Driven by global demand for rare species in artificial colonies, the trade in ants is emerging as a profitable and organized network with potential long-term risks for biodiversity and ecosystem balance.