Posted inFood Systems
Nearly 80% of Vegetables in Kenya Contain Pesticide Residues, Study Finds
A new food safety study has found pesticide residues in 78% of vegetables sampled from Kenyan markets, with nearly one-third exceeding European Union safety limits. Researchers say simple household practices such as soaking vegetables in salty water, washing thoroughly and cooking can reduce pesticide residues by an average of 72%, while calling for stronger regulation and enforcement across the food system.


