Kenya’s Indigenous Seeds Face a Defining Legal and Policy Test
Posted inFood Systems

Kenya’s Indigenous Seeds Face a Defining Legal and Policy Test

Kenya’s indigenous seed systems face a defining legal and policy test as the government appeals a High Court ruling that expanded farmers’ rights to save, exchange and sell indigenous seed. The outcome, alongside the ongoing review of the country’s seed law, could shape farmers’ control over seed, agricultural biodiversity and the resilience of local food systems.
Carbon Credits Must Deliver More Than Cash to Farmers
Posted inFeature

Carbon Credits Must Deliver More Than Cash to Farmers

Carbon credits can provide additional income for smallholder farmers, but their real value should extend beyond payments. Lessons from agricultural carbon projects in Kenya show that agroforestry, composting, soil and water conservation and improved farming practices can strengthen productivity, restore soils and build resilience — while also highlighting the need for transparency, fair benefit-sharing and meaningful farmer participation.