Nairobi County has emerged as a leader in the food wastage index, with each resident squandering at least 8 kilograms of food monthly, as unveiled by the UNEP Food Waste Index Report 24. This translates to an average of 100 kilograms of various foods contributed annually by each Nairobian.
Trashion Kenya, an initiative conceived by Habiba Abdulrahman, made its mark in Dubai on Sunday, preceding the annual celebration of Global Recycling Day on March 18th. Through captivating displays, Habiba highlighted how waste can be ingeniously repurposed into fashionable garments, challenging conventional notions of sustainability in the fashion industry.