Pesticide Poisoning Hits More Than Half of East Africa’s Farmers
Posted inFood Systems

Pesticide Poisoning Hits More Than Half of East Africa’s Farmers

More than half of East Africa’s farmers and agricultural workers may experience acute pesticide poisoning each year, according to a new global study estimating 49.3 million non-fatal cases across the region. The findings highlight a largely undocumented occupational health crisis linked to widespread agrochemical use and limited protection, training and healthcare access.
Nearly 80% of Vegetables in Kenya Contain Pesticide Residues, Study Finds
Posted inFood Systems

Nearly 80% of Vegetables in Kenya Contain Pesticide Residues, Study Finds

A new food safety study has found pesticide residues in 78% of vegetables sampled from Kenyan markets, with nearly one-third exceeding European Union safety limits. Researchers say simple household practices such as soaking vegetables in salty water, washing thoroughly and cooking can reduce pesticide residues by an average of 72%, while calling for stronger regulation and enforcement across the food system.