Healthy Diets Remain Beyond Reach for Two-Thirds of Africa’s Population, UN Report Finds
Posted inFood Systems

Healthy Diets Remain Beyond Reach for Two-Thirds of Africa’s Population, UN Report Finds

More than two-thirds of Africa’s population could not afford a healthy diet in 2025, according to a new UN report released around World Food Day. Rising food prices and weaknesses across agricultural supply chains continue to limit access to nutritious meals, highlighting the urgent need to make healthy food more affordable and accessible.
Why Science, People and Agroforestry Hold the Key to Africa’s Food Future
Posted inFood Systems

Why Science, People and Agroforestry Hold the Key to Africa’s Food Future

As World Food Day 2026 highlights the theme “Innovate Today. Nourish Tomorrow,” science, indigenous knowledge and agroforestry are emerging as vital tools for building resilient food systems in East Africa. From restoring degraded land to empowering women, engaging young innovators and strengthening farmer organisations, combining nature-based solutions with technology can improve food security, nutrition and livelihoods amid growing climate pressures.
Satellite Technology Offers New Approach to Tracking Kenya’s Tree Cover
Posted inConservation

Satellite Technology Offers New Approach to Tracking Kenya’s Tree Cover

Kenya is exploring satellite imagery and machine learning to improve tree-cover monitoring as it pursues its target of planting 15 billion trees and achieving 30 per cent tree cover by 2032. A pilot project in Makueni County, implemented by the Kenya Forest Service with support from JICA, recorded tree cover at 14.72 per cent and forest cover at 6.83 per cent, highlighting the potential of technology to strengthen restoration planning and track progress